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DelReY in the press
For more information please call:
+32 (0)3 470 28 61 and ask for Bernard Proot or Anne Seutin.
| Datum | Naam medium | Medium | Titel |
|---|---|---|---|
| 5/2023 | Our Passion - Bakkers Flanders | magazine | Bakers in the picture |
| 03/24/2023 | Bakers Flanders | magazine | DelReY Chocolatier produces 20 millionth diamond praline |
| 01/03/2023 | The newspapaer | krant | Chocolate diamonds from DelReY fly over the counter in Tokia, 15 of the 20 million diamond chocolates go to Japan |
| 01/03/2023 | Gazette of Antwerp | krant | 20 million diamond chocolates |
| 02/28/2023 | DVO | magazine | Antwerp Chocolatier DelReY makes the 20 millionth diamond praline |
| 02/28/2023 | VRT News | krant | Chocolatier DelReY from Antwerp makes the 20 millionth diamond praline: "Extremely popular, especially in Japan" |
| 12/05/2022 | Aiways | website | What does the future bring? “Taste develops” |
| 10/05/2020 | The Sunday | krant | Local traders in times of Corona |
| 11/04/2020 | Gazette of Antwerp | krant | Citta Magazine: City with passion |
| 01/02/2020 | Bakers Flanders (Bart Ceulemans) | magazine | DelReY produces 1 million chocolates for Japan |
| 14/12/2019 | Gazette of Antwerp | krant | Citta Magazine: Nice party |
| 20/03/2019 | Radio 2 | radio | Dutchman praises Antwerp catering establishments in his own obituary |
| 09/02/2019 | Johan van Baelen from Gazet van Antwerpen | website | DelReY and Valentijn Big in Japan |
| 07/02/2018 | Gazette of Antwerp | krant | DelReY is raffling off a chocolate bear |
| 06/01/2018 | Yum | website | The tastiest addresses for an Epiphany cake! |
| 09/12/2017 | Weekend Knack | magazine | The perfect end-of-year party according to... Sarah De Hondt and Adriaan Van Looy (Hungry for More) |
| 01/11/2017 | Vivo Culinary | magazine | Festive atmospheric tables |
| 28/09/2017 | Gazette of Antwerp | krant | Chocolate shop Del Rey opens a pop-up in Stadsfeestzaal |
| 01/08/2017 | Gazette of Antwerp | krant | Antwerp has everything to become a chocolate city |
| 04/22/2017 | Gazette of Antwerp | krant | What matters most is the experience |
| 02/2016 | Pateekesweek | website | Pateekesweek |
| 24/01/2016 | ATV | televisie | Antwerp chocolatier conquers Japan |
| 12/12/2016 | Gazette of Antwerp | krant | Del Rey makes chocolate box cake |
| 26/10/2014 | VTM | televisie | 'ZUSTO' IS A NEW SUGAR SUBSTITUTE |
| 25/10/2014 | ATV | televisie | New sugar substitute: Zùsto. |
| 14/06/2013 | Torty Od Mamy | magazine | Kvalita a tradicia nadovsetko |
| 05/04/2013 | Kids hits | televisie | Noa's Kids Hits with Kato @ Chocolatier Del Rey |
| 28/01/2013 | Foodies Magazine | magazine | A day at chocolatier and pastry chef Del Rey |
| 01/11/2012 | Passion | magazine | Innovation continues to fascinate us |
| 01/09/2012 | City of Antwerp | magazine | Typical enjoyment |
| 01/03/2012 | Bride & Groom | magazine | The rise of the macaron |
| 05/04/2012 | Desserts | magazine | Desserts |
| 22/03/2012 | VTM | televisie | For the Show |
| 01/30/2012 | VTM | televisie | The Master Baker |
| 01/04/2011 | Smaller moments | magazine | Living in style |
| 01/01/2011 | SO magazine | magazine | "Continue to innovate because routine is the worst" |
| 04/12/2007 | Weekend Knack | magazine | The Best Chocolate Shops |
| 01/01/2007 | Passion | magazine | "International passion for chocolate" |
| 01/01/1990 | Gazette of Antwerp | krant | Gazette of Antwerp |
| 14/12/2006 | Dragonfly | magazine | "Almost too beautiful to eat" |
| 01/10/2006 | Board & Banquet | magazine | Expansion of range and new corporate identity |
| 10/07/2005 | Please | krant | "Not too bitter, not too sweet" |
| 01/10/2004 | Working life | magazine | "Del Rey launches eggless pastries" |
| 01/09/2004 | krant | "White raven Ellen takes a crash course as a pastry chef" | |
| 01/06/2004 | Board & Banquet | krant | "The spring seminar of Relais Desserts" |
| 01/04/2004 | Board & Banquet | magazine | From Maison Del Ray to Relais Desserts |
| 01/01/2004 | Millesime 2004 | magazine | "Festive desserts for the end of the year" |
| 01/01/2003 | Culinary Ambiance 2003 | magazine | Chocolate diamonds |
| 01/12/2001 | A la carte | magazine | "The Chocolatier" |
| 01/04/1999 | Trends | magazine | "Professional honor comes before money" |
| 01/07/1996 | Weekend Knack | magazine | "The sweet kitchen" |
| 01/01/1993 | City of Antwerp magazine | magazine | "Feasting cakes in a new style" |