DelRey in the press
DELREY IN THE PRESS
2/2025 - Gazet van Antwerpen - Bert Provoost
More beautiful people than ever and half price for young people”: food festival Antwerp Proeft presents 2025 edition
DelReY top desserts on your plates
Read here
11/2024 - Professional media group - Dieter Devriendt
DelReY top desserts on your plates
Read here
10/2024 - GvA online
Royal breakfast and tea drinking
Read here
10/2024 - Retail detail magazine - Stefan van Rompaey
Unique & Authentic - Anne Seutin (DelRey): “Entrepreneurs make shopping streets more attractive”
Read here
10/2024 - Gazet van Antwerpen - Michel Van der Auwera
75 years of DelRey in a book: “I want to encourage entrepreneurs
stiches"
Read here
8/2024 - Professional media group - Dieter Devriendt
Small and fine chocolate and pastries sparkle in Antwerp
Read here
5/2024 - GvA online - Michel Van der Auwera
DelRey's Chocolate Lounge Reopens with New Team: “All of our
successful dishes are retained'
Read here
02/2024 - Gazet van Antwerpen - Citta magazine
The sweet taste of success: three quarters of a century of DelRey, king of the
cakes and pralines
Read here
05/2023 - Our Passion
Bakers Flanders
Read here
24/03/2023 - Bakers Flanders - magazine
DelReY Chocolatier produces 20 millionth diamond praline
Read here
01/03/2023 - Het Nieuwsblad - newspaper
DelReY chocolate diamonds fly off the shelves in Tokyo, 15 of the 20 million diamond pralines go to Japan
Read here
01/03/2023 - Gazet van Antwerpen - newspaper
20 million diamond pralines
Read here
28/02/2023 - DVO - magazine
Antwerp Chocolatier DelReY makes 20 millionth diamond praline
Read here
28/02/2023 - VRT - Newskrant
Chocolatier DelReY from Antwerp makes 20 millionth diamond praline: "Especially popular in Japan"
Read here
12/05/2022 - Aiways website
What does the future hold? “Taste evolves”
Read here
10/05/2020 - The Sunday - newspaper
Local traders in times of Corona
11/04/2020 - Gazet van Antwerpen - newspaper
Citta Magazine: City with a taste
Read here
01/02/2020 - Bakers Flanders (Bart Ceulemans) - magazine
DelReY produces 1 million pralines for Japan
Read here
14/12/2019 - Gazet van Antwerpen - newspaper
Citta Magazine: Nice party
Read here
20/03/2019 - Radio - 2radio
Dutchman praises Antwerp catering establishments in his own obituary
Read here
09/02/2019 - Johan van Baelen from Gazet van Antwerpen - website
DelReY and Valentijn Big in Japan
Read here
07/02/2018 - Gazet van Antwerpen - newspaper
DelReY raffles off chocolate bear
Read here
06/01/2018 - Njam - website
The tastiest addresses for a king's cake!
Read here
09/12/2017 - Weekend - Knack magazine
The perfect end-of-year party according to... Sarah De Hondt and Adriaan Van Looy (Hungry for More)
Read here
01/11/2017 - Vivo Culinair - magazine
Festive dining atmosphere
Read here
28/09/2017 - Gazet van Antwerpen - newspaper
Chocolate shop Del Rey opens pop-up in Stadsfeestzaal
Read here
01/08/2017 - Gazet van Antwerpen - newspaper
Antwerp has everything to become a chocolate city
Read here
22/04/2017 - Gazet van Antwerpen - newspaper
It's the experience that counts
Read here
02/2016 - Pateekesweek - website
Pateekesweek
Read here
24/01/2016 - ATV television
Antwerp chocolatier conquers Japan
12/12/2016 - Gazet van Antwerpen - newspaper
Del Rey Makes Cake in Chocolate Box
Read here
26/10/2014 - VTM television
'ZUSTO' IS A NEW SUGAR SUBSTITUTE
25/10/2014 - ATV television
New sugar substitute: Zùsto.
Read here
14/06/2013 - Torty Od Mamy - magazine
Quality and tradition of the old
Read here
05/04/2013 - Kids hits television
Noa's Kids Hits with Kato @ Chocolatier Del Rey
Read here
28/01/2013 - Foodies Magazine - magazine
A day with chocolatier and pastry chef Del Rey
Read here
01/11/2012 - Passion magazine
Innovation continues to fascinate us
Read here
01/09/2012 - City of Antwerp - magazine
Typically enjoying
Read here
01/03/2012 - Bride & Groom -magazine
The rise of the macaron
Read here
05/04/2012 - Desserts - magazine
Desserts
Read here
22/03/2012 - VTM - television
For the Show
Read here
30/01/2012 - VTM - television
The Master Baker
01/04/2011 - Smaller moments - magazine
Living in style
Read here
01/01/2011 - ZO magazine
"Keep innovating because routine is the worst"
Read here
04/12/2007 - Weekend Knack - magazine
The Best Chocolate Shops
Read here
01/01/2007 - Passion - magazine
"International passion for chocolate"
Read here
01/01/1990 - Gazet van Antwerpen - newspaper
Antwerp Gazette
14/12/2006 - Libelle - magazine
"Almost too beautiful to eat"
Read here
01/10/2006 - Board & Pastry Magazine
Expansion of range and new corporate identity
Read here
10/07/2005 - Please - newspaper
"Not too bitter, not too sweet"
01/10/2004 - Professional Life Magazine
"Del Rey launches eggless pastries"
Read here
01/09/2004 - newspaper
"White raven Ellen takes a crash course in pastry cooking"
Read here
01/06/2004 - Board & Pastry - newspaper
"The Relais Desserts Spring Seminar"
Read here
01/04/2004 - Board & Banket- magazine
From Maison Del Ray to Relais Desserts
Read here
01/01/2004 - Millesime 2004 - magazine
"Festive desserts for the end of the year"
Read here
01/01/2003 - Culinary Ambiance 2003 - magazine
Diamonds of chocolate
Read here
01/12/2001 - A la carte - magazine
"The Chocolatier"
Read here