One very soft excuse to try them all.
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Velvety soft. Intensely creamy. Unmistakably DelReY.
Nama chocolate is a Japanese specialty with an exceptionally soft texture. 'Nama' (生) means 'fresh' in Japanese and refers to the soft, creamy character that makes this chocolate so special.
Cut into fine cubes and delightfully soft in texture, this chocolate slowly melts in your mouth.
One very soft excuse to try them all.
Our connection with Japan goes back many years. It is a country with which DelReY shares a special history and where our chocolate has long had a home.
This connection inspired us to bring Nama chocolate to Antwerp and give it our own interpretation.
We retain the typical softness of the Japanese classic and add a second flavour to each creation.
Japanese in origin, made in our workshop in Antwerp.