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DelReY in the press

For more information you can telephone:

+32 (0)3 470 28 61 and ask for Bernard Proot or Anne Seutin.

Datum Naam medium Medium Titel
5/2023 Our Passion - Bakkers Flanders magazine Bakers in the picture
03/24/2023 Bakers Flanders magazine DelReY Chocolatier produces 20 millionth diamond praline
01/03/2023 The newspapaer krant Chocolate diamonds from DelReY fly over the counter in Tokia, 15 of the 20 million diamond chocolates go to Japan
01/03/2023 Gazette of Antwerp krant 20 million diamond chocolates
02/28/2023 DVO magazine Antwerp Chocolatier DelReY makes the 20 millionth diamond praline
02/28/2023 VRT News krant Chocolatier DelReY from Antwerp makes the 20 millionth diamond praline: "Extremely popular, especially in Japan"
12/05/2022 Aiways website What does the future bring? “Taste develops”
10/05/2020 The Sunday krant Local traders in times of Corona
11/04/2020 Gazette of Antwerp krant Citta Magazine: City with passion
01/02/2020 Bakers Flanders (Bart Ceulemans) magazine DelReY produces 1 million chocolates for Japan
14/12/2019 Gazette of Antwerp krant Citta Magazine: Nice party
20/03/2019 Radio 2 radio Dutchman praises Antwerp catering establishments in his own obituary
09/02/2019 Johan van Baelen from Gazet van Antwerpen website DelReY and Valentijn Big in Japan
07/02/2018 Gazette of Antwerp krant DelReY is raffling off a chocolate bear
06/01/2018 Yum website The tastiest addresses for an Epiphany cake!
09/12/2017 Weekend Knack magazine The perfect end-of-year party according to... Sarah De Hondt and Adriaan Van Looy (Hungry for More)
01/11/2017 Vivo Culinary magazine Festive atmospheric tables
28/09/2017 Gazette of Antwerp krant Chocolate shop Del Rey opens a pop-up in Stadsfeestzaal
01/08/2017 Gazette of Antwerp krant Antwerp has everything to become a chocolate city
04/22/2017 Gazette of Antwerp krant What matters most is the experience
02/2016 Pateekesweek website Pateekesweek
24/01/2016 ATV televisie Antwerp chocolatier conquers Japan
12/12/2016 Gazette of Antwerp krant Del Rey makes chocolate box cake
26/10/2014 VTM televisie 'ZUSTO' IS A NEW SUGAR SUBSTITUTE
25/10/2014 ATV televisie New sugar substitute: Zùsto.
14/06/2013 Torty Od Mamy magazine Kvalita a tradicia nadovsetko
05/04/2013 Kids hits televisie Noa's Kids Hits with Kato @ Chocolatier Del Rey
28/01/2013 Foodies Magazine magazine A day at chocolatier and pastry chef Del Rey
01/11/2012 Passion magazine Innovation continues to fascinate us
01/09/2012 City of Antwerp magazine Typical enjoyment
01/03/2012 Bride & Groom magazine The rise of the macaron
05/04/2012 Desserts magazine Desserts
22/03/2012 VTM televisie For the Show
01/30/2012 VTM televisie The Master Baker
01/04/2011 Smaller moments magazine Living in style
01/01/2011 SO magazine magazine "Continue to innovate because routine is the worst"
04/12/2007 Weekend Knack magazine The Best Chocolate Shops
01/01/2007 Passion magazine "International passion for chocolate"
01/01/1990 Gazette of Antwerp krant Gazette of Antwerp
14/12/2006 Dragonfly magazine "Almost too beautiful to eat"
01/10/2006 Board & Banquet magazine Expansion of range and new corporate identity
10/07/2005 Please krant "Not too bitter, not too sweet"
01/10/2004 Working life magazine "Del Rey launches eggless pastries"
01/09/2004 krant "White raven Ellen takes a crash course as a pastry chef"
01/06/2004 Board & Banquet krant "The spring seminar of Relais Desserts"
01/04/2004 Board & Banquet magazine From Maison Del Ray to Relais Desserts
01/01/2004 Millesime 2004 magazine "Festive desserts for the end of the year"
01/01/2003 Culinary Ambiance 2003 magazine Chocolate diamonds
01/12/2001 A la carte magazine "The Chocolatier"
01/04/1999 Trends magazine "Professional honor comes before money"
01/07/1996 Weekend Knack magazine "The sweet kitchen"
01/01/1993 City of Antwerp magazine magazine "Feasting cakes in a new style"