The shiny display case contains all kinds of colorful treats: from beautiful cakes, for large and small sweets, to a wide range of cookies, frivolous macaroons and delicious pralines.

These do not appear out of nowhere, because behind the store lies a maze of corridors, rooms and floors. There, behind closed doors, it is buzzing with activity.

Thanks to our organic growth over the years, work is being done diligently in various corners and spread over three floors. Everyone has their own post, because treats require strict organization.

On the ground floor it smells wonderfully of cookies. No wonder, because we bake them fresh every day and finish them à la minute, because each cookie variety can only be in the store for two days. 'Fresh' is not an empty word for us.

Far away from the flour, because flour can float through the air and end up in the chocolate and initiate fermentation, the chocolate flows through the trempering machine on the 1st floor. Ready to be molded into unique praline moulds. And in the cellar, chocolate and biscuits come together to create breathtaking cakes.

Welcome to our magical world.